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Books by Formac Publishing Staff
  | | Lobster(2nd Edition) Recipes from Canadian chefs coast to coast (Flavours Cookbook) by Elaine Elliot, Virginia Lee, Steven Isleifson, Formac Publishing Staff Hardcover, 96 Pages, Published 2005 by Formac ISBN-13: 978-0-88780-679-7, ISBN: 0-88780-679-1 "A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes Lobster Chowder from the Little Inn at Bayfield, Lob ..." |
 | | The New Formac Pocketguide to Nova Scotia Birds by Jeffrey C. Domm, Formac Publishing Staff Paperback, 224 Pages, Published 2005 by James Lorimer & Co ISBN-13: 978-0-88780-673-5, ISBN: 0-88780-673-2 "This book introduces 200 of the top species found all around the province, at the seashore, in the Cape Breton Highlands, the city parks and around the thousands of pristine lakes in the province." |
 | | Cranberries(2nd Edition) Recipes from Canada's Best Chefs (Flavours Cookbook) by Elaine Elliot, Formac Publishing Staff, Julian Beveridge Paperback, 96 Pages, Published 2005 by Formac ISBN-13: 978-0-88780-680-3, ISBN: 0-88780-680-5 "Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Sc ..." |
 | | Atlantic Canada Bed & Breakfasts Fifth Edition 1999-2000 by Formac Publishing Staff, Jocelyne Lloyd, Compiler-Jocelyne Lloyd Paperback, 320 Pages, Published 1999 by Formac ISBN-13: 978-0-88780-469-4, ISBN: 0-88780-469-1 "Here is the most authoritative and up-to-date guide to the more than 1300 Bed and Breakfasts in Canada's Maritime Provinces and Newfoundland.The friendliness, affordability, and person-to-person, relaxing nature of bed-and-breakfast accomodations appeal to knowledgeable travellers. How about a night at It's the Cat's Meow in St Andrew's, New Brunswick, or the Tickle Inn at Cape Onion, Newfoundland? Drop into the Empty Nest in Pictou, No ..." |
 | | Montreal and Quebec City A Colourguide by Formac Publishing Company Limited Staff 1999 Paperback by Paul Waters Paperback, 208 Pages, Published 1999 by Formac Publishing Company Limited ISBN-13: 978-0-88780-474-8, ISBN: 0-88780-474-8 "One wing of the Desmarais Pavilion houses many of the museum's special exhibitions. Over the years, these shows have included borrowed masterpieces from the Guggenheim in New York and the Hermitage in St. Petersberg and have ... highlights the history and cultural diversity of the country with an eclectic selection of First Nations, colonial and modern works. ... and an extensive collection of Baroque art featuring French, Italian ..." |
 | | The Age of Sail(2nd Edition) Master Shipbuilders of the Maritimes (Formac Illustrated History) by Stanley T. Spicer Paperback, 144 Pages, Published 2005 by Formac ISBN-13: 978-0-88780-668-1, ISBN: 0-88780-668-6 |
 | | Montreal and Quebec City Colourguide(3rd Edition) (Colourguide Travel) by Emma Mckay , Paul Waters Paperback, 208 Pages, Published 2005 by Formac Publishing Ltd. ISBN-13: 978-0-88780-651-3, ISBN: 0-88780-651-1 |
 | | Salmon(2nd Edition) Recipes from Canada's Best Chefs (Flavours Cookbook) by Elaine Elliot , Virginia Lee Paperback, 96 Pages, Published 2007 by Formac ISBN-13: 978-0-88780-726-8, ISBN: 0-88780-726-7 |
 | | Scrumptious & Sustainable Fishcakes A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast (Flavours Cookbook) by Elizabeth Feltham , Virginia Lee , Elaine Elliot , Craig Flinn , Sandra Nowlan , Maureen Tilley , Formac Cookbook Team Paperback, 96 Pages, Published 2011 by Formac ISBN-13: 978-0-88780-983-5, ISBN: 0-88780-983-9 |
 | | How We Work by Russel Hunt , Formac Publishing Company 42 Pages, Published 1989 by Maritext ISBN-13: 978-0-921921-10-3, ISBN: 0-921921-10-1 |
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